Subz Lajawab

Ingredients: 1/2 cup chopped french beans (flas beans) 1/2 cup chopped carrot (gajar) 1 chopped boil (tel)ed potato (aloo) 1 chopped capsicum (shimla mirch)Gravy: 2 Onion (Pyaj)s-roughly sliced 2 1/2 tblsp ghee 1 bay leaf (tej patta) 1 black cardamom 1 tsp salt … [Read more...]

Makhani Sabzi

Ingredients: 5 tblsp oil 2 tblsp cashew nuts 1 tblsp cut ginger (adrak) 1 tsp chilli powder 2 cloves (lavang) 1 tsp cut garlic (lasan) 1 medium onion (pyaj) 1/2 inch cinnamon(dalchini) 1 small capsicum (shimla mirch) 2 cup mixed vegetables (sabji) 1 tblsp cut green … [Read more...]

Vegetable Keema

Ingredients: 1/4 cup cooking oil (tel) Salt to taste (namak) 2 tblsp red chili powder 2 tblsp cumin seeds 1 large potato (aloo), cut into medium chunks 3 cup green peas (matar) 1 big size onion (pyaj) 11/2 tsp garam masala powder 1 bay leaf (tej patta) 1 tblsp coriander … [Read more...]