Nawabi Guchhi

Ingredients: 100 gms mushrooms (goochi) cut into halves 1 cup shelled peas (matar) 3 tblsp ghee 2 tblsp chopped coriander leaves (dhania patta) 1/2 tsp red chilli (lal mirch) powder 1/2 tsp garam masala salt (namak) to tastenawabi paste: 2 Onion (Pyaj)s 1 inch piece … [Read more...]

Mushroom Do Piazza

Ingredients: 500 gms mushrooms (goochi) salt (namak) 80 gms capsicum (shimla mirch) 1 1/2 tsp red chilli (lal mirch) powder 100 gms tomatoes (tamatar) 1 tblsp coriander leaves (Dhania Patta) 1 tsp coriander powder 1 tsp lemon juice 1 tsp ginger-garlic (lasan - adrak) … [Read more...]

Kovai Mushroom Masala

Ingredients: 2 cup Button Mushrooms 1 cup Refined Flour 5 flakes Garlic (Lasun) 1 tblsp chopped Ginger (Adrak) 1 cup Cornflour As required Salt (Namak) 2 Eggs (optional) 3 Red Chillies (Lal Mirchi) 3 Green Chillies (Hari Mirch) 2 chopped Onions (Pyaj) 1 tsp Garam … [Read more...]

Mushroom Masala

Ingredients: 2 onion (pyaj) cut 1/2 kg mushrooms (goochi) 1 tsp garlic paste salt (namak) to taste 1 tomato (tamatar) cut 1/2 tsp red chilli (lal mirch) powder 3 tblsp oil 1/2 tsp garam masala 1 tblsp fresh corriander, cut 1/2 tsp turmeric (haldi) powder How to make … [Read more...]

Kaju Khumb Makhana

Ingredients: 15-20 pieces cashew nuts 200 gms mushrooms (goochi) 3/4 cup makhana 1/2 cups cumin seed (jeera) 2 nos. chopped Onion (Pyaj) 1 tsp ginger (adrak) paste 1/2 tsp garlic (lasan) paste 1/2 tsp black pepper (kali mirch) corns 1/3 cup yoghurt (Dahi) 1 tsp … [Read more...]