Palak Gosht

Ingredients: 250gms. lamb (medium pieces) 800 gms spinach (palak) (chopped) 278 gms onions ( pyaj) (sliced) 10 gms kashmiri chillies 15gms ginger/ garlic (lasan) paste 3 gms cumin seeds 7 gms green chillies 2.5 gms garam masala 50 ml. oil (tel) salt (namak) to … [Read more...]

Mutton Kulhapuri

Ingredients: 15 gms green chilies salt (namak) to taste 15 gms ginger (adrak) garlic (lasan) paste 40 ml oil (tel) 15 gms red chili powder 500 gms lamb medium sized pieces 150 gms onions ( pyaj) sliced 8 cloves (lavang) (whole) 6 – 8 curry leaves (kari patta) 5 gms … [Read more...]

Lamb Chop

Ingredients: lamb chops 500 gms oil (tel) 50 ml onions ( pyaj) (chopped) 3 nos. garlic (lasan) (chopped) 6-7 flakes ginger (adrak) (chopped) 2” piece ginger-garlic (lasan - adrak) paste 20 gms chillies (chopped) 4 5 nos. tomatoes (tamatar) (chopped) 5 nos. dry coriander … [Read more...]

Keema Pilau

Ingredients: 1 onion, finely sliced 250 gms ghee 1 tsp ground ginger (adrak) 1 tsp chilli powder 2 tsp ground coriander 2 tblsp plain yoghurt 3 cups (500gms) rice (chawal) 8 cloves (lavang) 1 stick cinnamon (dalchini) How to make Keema Pilau:Saute onion in the ghee … [Read more...]

Lamb Biryani

Ingredients: 1 kg lamp chops 1 1/2 tblsp ground coriander 1 tsp ground paprika 1/4 tsp ground cumin 1/4 tsp ground aniseed (saunf) 1/4 tsp each ground turmeric, ground cinnamon, ground cardamom, ground cloves (lavang) 2 tsp grated, fresh ginger (adrak) 2 cloves (lavang) … [Read more...]

Lamb Kofta Curry

Ingredients: 1 kg minced lamb 1 onion, finely chopped 3 cloves (lavang) garlic, crushed 2 eggs 1 tblsp oil (tel) 1 onion, thinly sliced 2 tomatoes, peeled and roughly chopped 2 tsp grated fresh ginger (adrak) 1 tsp ground turmeric (haldi) 1 tsp ground cumin 2 tsp … [Read more...]

Keema Curry

Ingredients: 4 tblsp oil (tel) 2 large onions, finely chopped 1 clove garlic, finely chopped 2 tsp grated, fresh ginger (adrak) 2 potatoes, cut into 1 cm cubes 1/4 cup (60ml) water 750gms minced beef or lamb or pork 1/4 tsp each : ground cinnamon, ground cloves, ground … [Read more...]

Lamb Curry

Ingredients: 1 1/4 kg boned shoulder or leg lamb 3/4 cup (90gms) plain flour 100 gms butter 2 green apples, peeled, cored, quartered and sliced 2 onions, chopped 1 tomato, quartered 2 cloves (lavang) garlic, crushed 2 tblsp curry powder 1 3/4 cups (430ml) stock 2 tblsp … [Read more...]

Mutton Korma

Ingredients: 675gms / 11/2lb mutton 21/2 cups water 1/2 cup ghee 2 medium onions ( pyaj) (finely chopped) 4 bay leaves 4 flakes of garlic (lasan) (crushed) 1tblsp ginger (adrak) grated 2 cups curd (dahi) / plain yogurt Spices 4 cloves (lavang) 2 pieces cinnamon … [Read more...]

Mutton Do Pyaza

Ingredients: 1/2 cup ghee 450gms/1lb onions ( pyaj) (sliced) 450gms/1lb mutton, cut into pieces 21/2 cups curd (dahi) or plain yogurt (beaten) 4 cloves (lavang) 1tsp red chili powder 1 piece cinnamon (tuj/dalchini) stick 4 green cardamoms 2bay leaves salt (namak) to … [Read more...]