500 grams mutton
1 cup yoghurt
3 large onions ( pyaj)
3 medium tomatoes (tamatar)
4 tsp pepper powder
2 tsp red chillie powder
6 green chillie juliennes
3 capsicum (shimla mirch) juliennes
2-3 sticks cinnamon (tuj/dalchini)
1 pinch garam masala
3tsp dhania powder
1/2 cup dessicated coconut (narial)
- Cook Mutton with turmeric and salt till in a pressure pan till it is well cooked.
- In a Non stick pan ,add oil .Put cinnamon stick .Fry the onions , tomatoes ,capsicum and green chillies till its partly cooked .
- To this add curd ,dhania powder ,a pinch of garam masala powder and pepper and cook till curd gets mixed well with the other ingredients.
- Add mutton pieces with the stock and mix well.cook till no water remains in the pan.It should be totally dry .Garnish with fresh corainder leaves and dessicated coconut.