1/2 kg mutton
4 hard-boiled eggs
1 tbsp ghee
2 (100 g) onions, chopped fine
2 (150 g) tomatoes, chopped
salt (namak) to taste
tamarind (imli) pulp
lemon juice as required
a few sprigs mint (pudina) leaves (pudina leaves) for garnish
grind for the masala paste
1/2 tsp (2 g) cumin seeds
1/2 tsp (2 g) turmeric (haldi) powder
1/2 tsp (2 g) coriander seeds
- Heat ghee and fry the onions till golden brown. Add tomatoes and fry well. Add the ground
- masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done.
- Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning.
- Add eggs and serve garnished with mint leaves.