Roghan Gosht

Ingredients: 120 gms yogurt 4 cardamom pods 5 gms garam-masala 3 gms poppy seeds (khuskhus) 750 gms lamb large cubes salt (namak) to taste 8 gm fresh coriander chopped 180 gms tomatoes (tamatar) peeled & chopped 45 gm ghee (clarified butter) 1.5 gms ground mace … [Read more...]

Lamb Vindaloo

Ingredients: 2 tblsp yogurt 4 stalks corainder 1 tsp coriander seeds 4 tblsp cooking oil (tel) 8 chopped garlic (lasan) salt (namak) to taste 1 tsp red wine type vinegar (sirka) 1 tsp mustard seeds (raai) 1.5 lb mutton bone less 1/2 tsp turmeric (haldi) powder 1 large … [Read more...]

Kheema Shammi Kabab

Ingredients: 1/2 tsp garam-masala 4 chopped green chilies 1 tsp chili powder 1/4 tsp cumin seeds a pinch turmeric (haldi) powder oil (tel) for deep frying salt (namak) to taste a few coriander leaves (dhania patta) chopped 1 egg 1/4 cup bengal gram (chana) a few. curry … [Read more...]

Mutton Curry

Ingredients: 3 tblsp ghee 600 ml water 4 bay leaves 1 tsp garam masala 675 gms / 11/2lb mutton salt (namak) to taste Spices 6 cloves (lavang) 2 pieces cinnamon (tuj/dalchini) stick 6 black peppercorns 2 brown cardamoms 1tsp black cumin seeds Vegetable Mixture 4 … [Read more...]

Gosht Biryani

Ingredients: 1 kg mutton 1 tbsp garam masala whole 5 tbsp ghee or oil (tel) 2 cup onions ( pyaj) (sliced) 2 tbsp coriander powder (dhania powder) 1 tblsp cumin powder 1 tsp red chilli (lal mirch) powder 2 cup tomatoes (tamatar) (chopped) 2 tsp garam masala powder 50 gms … [Read more...]

Mutton With Egg Masala

Ingredients: 1/2 kg mutton 4 hard-boiled eggs 1 tbsp ghee 2 (100 g) onions, chopped fine 2 (150 g) tomatoes, chopped salt (namak) to taste tamarind (imli) pulp lemon juice as required a few sprigs mint (pudina) leaves (pudina leaves) for garnish grind for the masala … [Read more...]

Mutton Fry

Ingredients: 500 grams mutton 1 cup yoghurt 3 large onions ( pyaj) 3 medium tomatoes (tamatar) 4 tsp pepper powder 2 tsp red chillie powder 6 green chillie juliennes 3 capsicum (shimla mirch) juliennes 2-3 sticks cinnamon (tuj/dalchini) 1 pinch garam masala 3tsp dhania … [Read more...]

Gosht Shahi Korma

Ingredients: 600 gms mutton (boneless) 3 tbsp oil (tel) 1 tbsp garam masala whole 1 cup onions ( pyaj) (chopped) 1 tbsp ginger (adrak) garlic (lasan) paste 1 tbsp coriander powder (dhania powder) 1 1/2 tsp red chilli (lal mirch) powder 1/2 cup yogurt 1/2 cup fresh cream … [Read more...]

Gosht Pasanda

Ingredients: 600 gms mutton (boneless) 1 1/2 cups onions ( pyaj) (sliced) 1/2 cup tomato (tamatar) puree 2 tsp ginger (adrak) paste 2 tsp garlic (lasan) paste 1 tsp green cardamom (chhoti elaichi) powder 1 tsp red chilli (lal mirch) powder 1 tblsp coriander powder (dhania … [Read more...]

Gosht Lababdar

Ingredients: 1 1/2 kg lamb cubes (boneless) 1/4 cup mustard oil (tel) (sarson ka tel) 4 medium onions ( pyaj) (sliced) 2 star anise (dagad phool) 5 bay leaves 3 tblsp ginger (adrak) garlic (lasan) paste 2 tsps. red chilli (lal mirch) paste 2 medium tomatoes (tamatar) … [Read more...]