PALAK GHOST RECIPE

Ingredients:

250gms. lamb (medium pieces)
800 gms spinach (palak) (chopped)
278 gms onions ( pyaj) (sliced)
10 gms kashmiri chillies
15gms ginger/ garlic (lasan) paste
3 gms cumin seeds
7 gms green chillies
2.5 gms garam masala
50 ml. oil (tel)
salt (namak) to taste

How to make palak ghost:

Boil cut spinach in 3 cup of water.
Grind half the onion with ginger/garlic paste, chillies, cumin seeds and turmeric powder. heat up oil in pan, spice up lamb pieces and fry.
Heat up oil and fry onion till tender.
Mix in ground masala, mix well and fry for a few minutes.
Mix in lamb pieces and stir fry on slow fire till done.
Mix in garam-masala and spinach, mix in to the lamb and stir fry for 3 min.
Stir well to ensure that the spinach and lamb are well mixed.
Serve hot decorated with lemon pieces and tomato slices.

Indian Food Recipes

Vegetables

- Beans
- Indian Okra
- Cabbage
- Carrots
- Cauliflower
- Eggplant
- Kamal Kakdi
- Indian Mushroom
- Onions
- Saag
- Potatoes
- Indian Tomato

Fruit Recipes

- Banana Recipes

Lentil Recipes

- Chana Recipes
- Dal

Others

- Ice Cream
- Rice Recipes
- Rajasthani Recipes
- Indian Sweet Recipes
- Mix vegetables
- Paneer
- Indian Snacks
- Indian Chaat
- Gravy
- Curry
- Breads
- Mutton
- Dosa/Dosai

Regional

- Parsi