COTTAGE CHEESE WITH SPINACH RECIPE

Ingredients:

Spinach 3 bunches
Onion 1
Ginger 1
Green chillies 3
Turmeric powder 1/2 tsp
Cottage cheese 225 gms
Ghee 2 tbsp
Ghee for deep frying
Soda bi-carb
A pinch Salt to taste

How to make cottage cheese with spinach:

Chop the onion, ginger and chillies finely.
Chop the spinach finely, add 1/4 cup of water and a pinch of soda bi-carb and cook.
When cooked, blend in a liquidiser
Cut the cottage cheese into small pieces and deep-fry in hot ghee.
Heat the ghee in a vessel and fry the onions for a little time.
Add the ginger, green chillies and turmeric powder and fry again for a little time.
Add the spinach, cottage cheese and salt.
Serve hot.

Indian Food Recipes

Vegetables

- Beans
- Indian Okra
- Cabbage
- Carrots
- Cauliflower
- Eggplant
- Kamal Kakdi
- Indian Mushroom
- Onions
- Saag
- Potatoes
- Indian Tomato

Fruit Recipes

- Banana Recipes

Lentil Recipes

- Chana Recipes
- Dal

Others

- Ice Cream
- Rice Recipes
- Rajasthani Recipes
- Indian Sweet Recipes
- Mix vegetables
- Paneer
- Indian Snacks
- Indian Chaat
- Gravy
- Curry
- Breads
- Mutton
- Dosa/Dosai

Regional

- Parsi