Aloo Vada

Aloo vada is made by frying balls made of potatoes, rice and masala. Learn how to make Aloo vada. Ingredients: 1 cup boiled rice 2 boiled & mashed potatoes 1/2 tsp salt 1/3 tsp black pepper 1/2 tsp dry mango powder 1/4 tsp chilli powder Oil to deep fry  How … [Read more...]

Aloo Bonda

Indian aloo bonda is made by coating boiled potato stuffing with the flour and then deep fried till crisp. Learn how to make aloo bonda. Ingredients: Gram Flour - 1 cup Sodium Bicarbonate - a pinch Salt - to taste Rice Flour - 2 tsp Red Chilly Powder - 1 tsp Oil - to deep … [Read more...]

Potato Toast

Potato toast or aloo toast can be served in the breakfast as well as snacks. Ingredients: 2.5 kgs Potatoes 4 loaves Bread 6 eggs 250 gms (chopped) onions 60 gms (chopped) green chillies 1 level tsp Turmeric 1 bunch (chopped) coriander leaves 4 lime juice 500 gms … [Read more...]

Aloo Curry

Indian aloo curry is potatoes in thin gravy made with spices and water and served hot with puris. Ingredients: 6 potatoes (aloo), boiled 3 green chillies, chopped 1/2 tsp dry ginger powder 1 tsp mango powder (amchur) 1 tsp chilli powder 1 tsp turmeric powder 2 tbsp … [Read more...]

Potato Croquettes

Ingredients: 2 large Potato (Aloo) 1 Egg Yolk As required Salt (Namak) 1 tblsp grated Cheese A pinch of Garam masala Powder 1 tsp White pepper Powder 1 Egg 1 cup Bread Crumbs 1/2cup Refined Flour 2 cup Refined Oil for deep frying How to make Potato Croquettes:Boil … [Read more...]

Aloo Baigan Subji

Ingredients: 1 tblsp lemon juice 1 tsp black mustard seeds (raai) 11/2" piece ginger (adrak) 1/2 tblsp whole cumin seed (jeera) 2 minced green chilies 4 tblsp ghee 3 tblsp fresh coriander, chopped ΒΌ cup shredded unsweetened coconut (narial) 1 tsp turmeric (haldi) 1 … [Read more...]

Stuffed Paneer Potatoes

Ingredients: 5-6 medium potatoes (aloo)1 cup grated or crushed paneer (cottage cheese)4-5 green chillies1" piece ginger (adrak)2-3 cloves garlic (lahsun)1 crushed red chilli1 finely cut spring onion (hara pyaj)1 tblsp ghee1 tsp soya sauce1/2 … [Read more...]