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POTATO CROQUETTES RECIPE

• Boil the potatoes in a sauteuse till thoroughly cooked.
• Drain and remove the skin of the potatoes.
• In a basin mash the potatoes with a wooden spoon thoroughly until no lumps are formed.
• Return the potatoes to a pan and cook over a low flame for a minute so that the excess moisture is removed.
• Add the egg yolk, salt, garam masala powder, grated cheese and pepper powder.
• Mix thoroughly.
• Cook for a minute over a low flame stirring constantly.
• Remove from fire and cool.
• If lumps are present in the potatoes then pass through a sieve.
• Keep aside.
• Beat the whole egg in a basin.
• Mould the mashed potatoes into cylinder shapes.
• Pass the potatoes first in the flour, beaten eggs and finally bread crumbs.
• Heat the oil in a kadai.
• Add the potatoes.
• Deep fry in hot oil till golden brown.
• Serve hot.