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STUFFED PANEER POTATOES RECIPE
Ingredients:
5-6 medium potatoes (aloo)1 cup grated or crushed paneer (cottage cheese)4-5 green chillies 1" piece ginger (adrak)2-3 cloves garlic (lahsun)1 crushed red chilli 1 finely cut spring onion (hara pyaj)1 tblsp ghee1 tsp soya sauce 1/2 tsp sugar (cheeni)salt (namak) to taste
How to make stuffed paneer potatoes:
- Wash and take off the potatoes raw.
- Pressure stir fry for one whistle only.
- Cut a coin on the potato vertically and scoop out the inside leaving a thick wall.
- Use a potato scooper.
- Mix the scooped potato, paneer, green chillies, salt well.
- Carefully stuff the mixture in the potatoes close mouth with the coin - shaped lid.
- Heat up ghee or butter, mix in the crushed chilli, garlic and ginger.
- Fry for a minute.
- Mix in the spring onion and sauce, sugar and salt.
- Carefully slide potatoes in and see that they are coated with the seasoning.
- Before serving transfer carefully to casserole and bake in a hot oven for 7-8 minutes.
- Serve hot.
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