Stuffed Paneer Potatoes


5-6 medium potatoes (aloo)

1 cup grated or crushed paneer (cottage cheese)

4-5 green chillies

1″ piece ginger (adrak)

2-3 cloves garlic (lahsun)

1 crushed red chilli

1 finely cut spring onion (hara pyaj)

1 tblsp ghee

1 tsp soya sauce

1/2 tsp sugar (cheeni)

salt (namak) to taste

How to make Stuffed Paneer Potatoes:
  • Wash and take off the potatoes raw.
  • Pressure stir fry for one whistle only.
  • Cut a coin on the potato vertically and scoop out the inside leaving a thick wall.
  • Use a potato scooper.
  • Mix the scooped potato, paneer, green chillies, salt well.
  • Carefully stuff the mixture in the potatoes close mouth with the coin – shaped lid.
  • Heat up ghee or butter, mix in the crushed chilli, garlic and ginger.
  • Fry for a minute.
  • Mix in the spring onion and sauce, sugar and salt.
  • Carefully slide potatoes in and see that they are coated with the seasoning.
  • Before serving transfer carefully to casserole and bake in a hot oven for 7-8 minutes.
  • Serve hot.