Mango Rice

Ingredients: 1/2 tsp mustard seed (rai) 8 - 10 curry leaves 1 cup rice (chawal) 1 tblsp peanut (mung phali) 1 tblsp coriander , chopped salt (namak) to taste. 2-3 tblsp oilFor Masala: 2 green raw mango (aam) , peeled and grated 1 tsp cumin seed (jeera) 1/2 cup … [Read more...]

Jeera Fried Rice

Ingredients: 1 cup long grain rice (chawal) 1 tblsp cumin seed (jeera) 1 tblsp halved cashews 4-5 whole pepper corns 1 bay leaf (tej patta) 2 1/2 cup water (approx.) 1 tsp sugar (cheeni) 1/4 tsp clove (lavang)- cinnamon (tuj/dalchini) powder 2 onion (pyaj) cut into … [Read more...]

Rice Salad

Ingredients: 1/2 cup raw Rice (Chawal) 3 tblsp Coconut (cut into thin strips) 1 tsp Curry Powder 1 tblsp Vinegar (Sirka) 1 tblsp refined Oil 1 spring Curry Leaves (Kari Patta) A pinch of Turmeric Powder (Haldi) A pinch of Mustard Powder How to make Rice Salad:Wash … [Read more...]

Rajmah Pulao

Ingredients: 1 cup Basmati Rice (Chawal) 1/2 cup Red Kidney Beans (Rajmah) 2 medium sized Bay Leaf (Tej Patta) 2 medium sized Cinnamon (Tuj/Dalchini) 5 Cardamom 5 Cloves (Lavang) 4 Garlic Flakes (Lasun) 1 tblsp chopped Ginger (Adrak) 1 sliced Onion (Pyaj) 3 tblsp … [Read more...]

Coconut Milk Pulav

Ingredients: 10 tsp oil or butter 7 - 8 stems coriander leaves 2 cloves (lavang) 1/4 cup grean peas (matar) masala : 2 carrot (gajar) medium sized 1 - 2 cinnamon (tuj/dalchini) sticks 10 - 15 beans 500 gms coconut milk salt (namak) to taste 2 cup basmati rice Masala … [Read more...]

Lime Rice

Ingredients: 1 tblsp oil 1/4 tsp each cumin seed (jeera), mustard seeds (raai), urad dal 1 onion (pyaj)s finely cut salt (namak) to taste 1 stalk curry leaves (kari patta) 2 green chillies 2 cup boiled and cooled rice (chawal) 2-3 pinches asafoetida (hing) 1/2 tblsp … [Read more...]

Hyderabadi Biryani

Ingredients: 2 cups basmati rice (chawal) 1/4 tsp saffron (kesar) 4-5 green cardamom (chhoti elaichi)s 2 nos. bay leaf (tej patta)s 5-6 clove (lavang) (laung)s 2 tsp oil (tel) 3 tsp salt (namak) 1 tblsp lemon juice 8-10 cups waterTo color the rice (chawal) orange … [Read more...]

Tamarind Rice

Ingredients: 3 cup rice (chawal) cooked with 1 tblsp of butter or oil 1/2 cup thick tamarind (imli) extract 1/2 cup oil (tel) 1/4 tsp asafetida (hing) 1 tsp turmeric (haldi) powder 2 tsp red chilli (lal mirch) powder salt (namak) to taste 2 tsp grated ginger (adrak) 6-8 … [Read more...]

Vegetable Bhath

Ingredients: 1 cup rice (chawal) 1 cup chopped mixed vegetables, boiled (beans, carrots, bell pepper, peas) 1 onion (pyaj), chopped 1 tomato (tamatar) chopped 1/2 tsp mustard seeds (rai) 1/2 tsp turmeric (haldi) powder 1 tbsp lemon juice 1 tbsp chopped coriander leaves … [Read more...]

Ghee Rice

Ingredients: 2 -1/2 cup basmati rice (chawal) few sambar onion (pyaj) sliced 4 green cardamom (chhoti elaichi) 4 clove (lavang) 3 -4 of 1" long. sticks cinnamon (tuj/dalchini) 1/4 cup ghee salt (namak) to taste 4 cup waterFor Garnishing: 3 - 4 tblsp coriander leaves … [Read more...]