CHINESE FRIED RICE RECIPE

Ingredients:

Uncooked rice 1 1/2 cups
French beans 100 gms
Carrots 100 gms
Capsicums 100 gms
Celery 4 sticks
Spring onions 1 bunch
Soya sauce 2 tbsp
Refined oil 4 tsp
Salt to taste
Green chillies in vinegar
Chilli sauce to serve

How to make chinese fried rice:

Boil the rice. Each grain of the cooked rice should be separate.
Cut the vegetables into small pieces. Chop the leaves of the spring onions.
Heat the oil and add the vegetables. Cook on a high flame for 3 to 4 minutes.
Add the rice, soya sauce and salt. Mix very well and cook for 2 minutes.
Serve hot with chillies in vinegar and chilli sauce.

Indian Food Recipes

Vegetables

- Beans
- Indian Okra
- Cabbage
- Carrots
- Cauliflower
- Eggplant
- Kamal Kakdi
- Indian Mushroom
- Onions
- Saag
- Potatoes
- Indian Tomato

Fruit Recipes

- Banana Recipes

Lentil Recipes

- Chana Recipes
- Dal

Others

- Ice Cream
- Rice Recipes
- Rajasthani Recipes
- Indian Sweet Recipes
- Mix vegetables
- Paneer
- Indian Snacks
- Indian Chaat
- Gravy
- Curry
- Breads
- Mutton
- Dosa/Dosai

Regional

- Parsi