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2 -1/2 cup basmati rice (chawal) few sambar onion (pyaj) sliced 4 green cardamom (chhoti elaichi) 4 clove (lavang) 3 -4 of 1" long. sticks cinnamon (tuj/dalchini) (dalchini) 1/4 cup ghee salt (namak) to taste 4 cup water For Garnishing: 3 - 4 tblsp coriander leaves (dhania patta) chopped 1 large onion (pyaj) finely sliced and fried crisp 2 slices bread cut into cubes and fried. 8-10 cashewnut (kaju) broken up and fried brown

How to make ghee rice:

  • Wash rice, drain and then fry for 3-5 minutes on low heat up in 2 tblsp of ghee and keep aside.
  • In a pot mix in the whole spices and fry till they crackle, now mix in the finely slice onions and fry till little pink in colour.
  • Take a pan and mix in the fried rice, salt , 4 cup water, fried spices and onions and put the cover it.
  • When the rice is cooked leave it to stand for about 10 mins and then remove the rice into a large servng dish and fluff with a fork.
  • Decorate with fried onions, bread pieces and cashew nuts.

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