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GHEE RICE RECIPE
Ingredients:
2 -1/2 cup basmati rice (chawal)few sambar onion (pyaj) sliced4 green cardamom (chhoti elaichi) 4 clove (lavang)3 -4 of 1" long. sticks cinnamon (tuj/dalchini) (dalchini) 1/4 cup ghee salt (namak) to taste 4 cup water For Garnishing:3 - 4 tblsp coriander leaves (dhania patta) chopped1 large onion (pyaj) finely sliced and fried crisp2 slices bread cut into cubes and fried. 8-10 cashewnut (kaju) broken up and fried brown
How to make ghee rice:
- Wash rice, drain and then fry for 3-5 minutes on low heat up in 2 tblsp of ghee and keep aside.
- In a pot mix in the whole spices and fry till they crackle, now mix in the finely slice onions and fry till little pink in colour.
- Take a pan and mix in the fried rice, salt , 4 cup water, fried spices and onions and put the cover it.
- When the rice is cooked leave it to stand for about 10 mins and then remove the rice into a large servng dish and fluff with a fork.
- Decorate with fried onions, bread pieces and cashew nuts.
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