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MANGO RICE RECIPE
Ingredients:
1/2 tsp mustard seed (rai)
8 - 10 curry leaves
1 cup rice (chawal)
1 tblsp peanut (mung phali)
1 tblsp coriander , chopped
salt (namak) to taste.
2-3 tblsp oil
For Masala:
2 green raw mango (aam) , peeled and grated
1 tsp cumin seed (jeera)
1/2 cup grated, coconut (nariyal)
1/2 tsp asafoetida (hing)
1/4 tsp fenugreek seed (methi dana)
1/2 tsp turmeric (haldi) powder
4-5 red chillies
1/4 tsp mustard seed (rai)
How to make mango rice:
- Cook rice and let it cool slightly.
- Grind all the masala ingredients to a smooth paste.
- Heat up oil in a sauce pan, mix in mustard seeds, when it splutters, mix in peanuts and fry until lightly browned.
- Mix in ground paste, curry leaves and salt.
- Fry it for 5-10 minutes.
- Take off from the heat.
- Mix in rice, coriander leaves and mix well.
- Serve warm or cold.
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