Saboodana Khichdi

Ingredients: Sago 1 cup Peanuts 1 cup Fresh coconut 1/2 cup Green chillies 5-6 Potato 1 Sugar 1/2 tsp Lemon 1 Coriander 1 tbsp Cumin seeds 1/2 tsp Salt to taste Ghee 1 1/2 tbsp How to make Saboodana Khichdi:Crush the peanuts coarsely. Grate the coconut … [Read more...]

Bisi Bele Bhath

Ingredients: 1 tblsp chopped coriander leaves 6 - 8 curry leaves 1 cup rice, washed and drained 2 tblsp ghee or butter 1 tomato (tamatar) , chopped 1/2 tsp turmeric 1 1/2 tblsp tamarind (imli) juice salt (namak) to taste 2 cup toor dal 1 small piece jaggery 1 onion … [Read more...]

Chinese Fried Rice

Ingredients: Uncooked rice 1 1/2 cups French beans 100 gms Carrots 100 gms Capsicums 100 gms Celery 4 sticks Spring onions 1 bunch Soya sauce 2 tbsp Refined oil 4 tsp Salt to taste Green chillies in vinegar Chilli sauce to serve How to make Chinese Fried … [Read more...]

Masala Kichidi

Ingredients: 1/2 bunch coriander leaves 1 cup green moong dal salt (namak) to taste oil (tel) as requried 1 piece ginger 2 onion (pyaj) large 1 cup rice 5-6 green chilies 6 cloves (lavang) garlic 1 tsp red chili powder 1 tsp cumin seeds 2" piece coconut 2 potatoes … [Read more...]

Peas Pulao

Ingredients: 1 cup Basmati Raw Rice (Chawal) 1 cup fresh and shelled Peas (Matar) 2 medium sized sliced Onion (Pyaj) 3 Garlic Flakes (Lasun) 1 tsp chopped Ginger (Adrak) 2 Bay Leaf (Tej Patta) 3 Cinnamon (Tuj/Dalchini) 5 Cardamoms5 nos 5 Cloves (Lavang) 5 gms Salt … [Read more...]

Plain Boiled Rice

Ingredients: 1 cup Rice (Chawal) To taste Salt (Namak) How to make Plain Boiled Rice:There are two methods of boiling rice: Method 1: Absorption Method. Wash and soak the rice for about 20 minutes. Measure the rice, ie if you are using 1 cup of rice use 2 cups of … [Read more...]

Spinach Cheese Rice

Ingredients: 1/4 cup milk 1/2 cup grated cheese 1" piece ginger (adrak) juice of 1 lemon (nimbu) 1 cup cabbage (patta gobhi) finely chopped 1 1/2 cup basmati rice (chawal) 1 bunch spinach (palak) leaves washed, drained salt (namak) to taste 1/2 tsp cinnamon (dalchini) - … [Read more...]

Sindhi Fried Rice

Ingredients: 2 cup basmati rice (chawal) 1" piece cinnamon (dalchini) 5 cup water 2 tbsp ghee 2 clove (laung) 1 black cardamom How to make Sindhi Fried Rice:Wash rice gently. Put in colander and stand for 10 minutes. Heat ghee in a deep heavy pan. Add whole … [Read more...]

Curd Rice

Ingredients: 3 cups curd (dahi) green and purple grapes (angoor) (optional) 1cup milk 1 tsp minced ginger (adrak) 1 green mango (aam) finely cut into cubes salt (namak) or to taste 2-3 grated carrots 3 tsp finely sliced green chillies 2 finely chopped cucumber 3 cup … [Read more...]

Brinjal Masala Rice

Ingredients: 1 1/2 tblsp chilly powder 1/2 tsp mustard seeds a pinch of asafotedia (hing) 1 tsp jeera powder salt (namak) to taste 3 – 5 tblsp pullidorai mix powder few curry leaves brinjals cut into 1" strips 3 tbspns oil 1/2 tsp turmeric (haldi) powder 3 cups cooked … [Read more...]