Tomato Rice

Ingredients: 4 cups of basmati rice 3 - 4 tblsp of butter 6 cups of water 20 ripe big tomatoes 12 -15 green chillies slit 4 big onions finely sliced 18-20 mint leaves (pudina leaves) e s a sprig of curry leav 3/4 big bundle of corriander leaves finely chopped 2 tblsp … [Read more...]

Pint Pulav

Ingredients: 2-3 tbsp oil 1 tsp grated, ginger(adrak) 1 cup mint (pudina) leaves salt (namak) to taste 1 tbsp cumin seeds (jeera) 4 potatoes (aloo), peeled, boiled and chopped 1 tbsp chopped coriander leaves (dhania patta) 1 cup rice (chawal) 1 tbsp lemon juice 6-8 … [Read more...]

Onion Rice

Ingredients: 1 tsp black gram 1 tblsp coriander leaves (dhania patta) ,¬†chopped 2 tblsp oil salt (namak) to taste 2 tblsp. grated coconut 1 cup rice (chawal) 1 tsp bengal gram (chana) 4 - 5 green chillies , chopped 6-8 curry leaves (kari patta) 2 medium onion (pyaj) , … [Read more...]

Vegetable Pulao

Ingredients: 1 tsp. ginger (adrak) , grated 2 cloves (Laung) 1 tbsp coriander , chopped 1 tsp coriander powder 2-3 green chillies , chopped 1/2 tsp garam masala 1 tsp cumin seed 2 onion (pyaj) , thinly sliced 1 tbsp oil 2 cloves garlic (lasan) , crushed 1 tsp red … [Read more...]

Dum Pukht Sabzi Biryani

Ingredients: Thick curd 1 tbsp Green chillies 1 tbsp Coriander 1 tbsp Salt and chilli powder 1 tsp each Garam masala 1 tsp Turmeric powder 1 tsp Oil 3 tbsp Garlic and ginger 1 tsp each Onions 2 Tomato juice 1 cup Cashewnuts, poppy seeds and dry coconut 1 tbsp … [Read more...]

Lemon Rice

Ingredients: Rice 2 cups Curd 2 cups Ginger 1 small piece Bengal gram 1 tsp Black gram 1 tsp Mustard seeds 1 tsp Curry leaves 1 sprig Coriander leaves Oil for seasoning Green chillies 2 -3 How to make Lemon Rice:Cook the rice. Season mustard seeds, black gram, … [Read more...]