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SINDHI FRIED RICE RECIPE

• Wash rice gently.
• Put in colander and stand for 10 minutes.
• Heat ghee in a deep heavy pan.
• Add whole spices, stir.
• Add rice carefully.
• Stir fry very gently with a spatula for 2-3 minutes.
• Add water, cover and bring to boil.
• Simmer covered, till rice is cooked and water has evaporated.
• Press a grain, it must mash on putting pressure.
• Do not overcook.
• Add more hot water if required.
• Serve hot.