Sindhi Fried Rice


2 cup basmati rice (chawal)
1″ piece cinnamon (dalchini)
5 cup water
2 tbsp ghee
2 clove (laung)
1 black cardamom

How to make Sindhi Fried Rice:
  • Wash rice gently.
  • Put in colander and stand for 10 minutes.
  • Heat ghee in a deep heavy pan.
  • Add whole spices, stir.
  • Add rice carefully.
  • Stir fry very gently with a spatula for 2-3 minutes.
  • Add water, cover and bring to boil.
  • Simmer covered, till rice is cooked and water has evaporated.
  • Press a grain, it must mash on putting pressure.
  • Do not overcook.
  • Add more hot water if required.
  • Serve hot.