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Home : Rice : Vegetable Bhath

VEGEtable BHATH RECIPE



Ingredients:

1 cup rice (chawal) 1 cup chopped mixed vegetables, boiled (beans, carrots, bell pepper, peas) 1 onion (pyaj), chopped 1 tomato (tamatar) chopped 1/2 tsp mustard seeds (rai) 1/2 tsp turmeric (haldi) powder 1 tbsp lemon juice 1 tbsp chopped coriander leaves (dhania patta) 2 tbsp oil salt (namak) to taste 2 tbsp bhath powder


How to make vegetable bhath:

  • Cook rice and let it cool slightly.
  • Heat up oil in a sauce pan, mix in mustard seeds, after it splutters mix in onion, turmeric and fry until golden brown.
  • Add tomatoes and fry for 5 minutes.
  • Add boiled vegetables, baath powder, salt and mix well.
  • Fry for 5-10 minutes.
  • Take off from the heat and mix rice, lemon juice and stir well.
  • Decorate with coriander leaves.




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