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VEGEtable BHATH RECIPE
Ingredients:
1 cup rice (chawal)1 cup chopped mixed vegetables, boiled (beans, carrots, bell pepper, peas)1 onion (pyaj), chopped1 tomato (tamatar) chopped1/2 tsp mustard seeds (rai)1/2 tsp turmeric (haldi) powder1 tbsp lemon juice1 tbsp chopped coriander leaves (dhania patta)2 tbsp oilsalt (namak) to taste2 tbsp bhath powder
How to make vegetable bhath:
- Cook rice and let it cool slightly.
- Heat up oil in a sauce pan, mix in mustard seeds, after it splutters mix in onion, turmeric and fry until golden brown.
- Add tomatoes and fry for 5 minutes.
- Add boiled vegetables, baath powder, salt and mix well.
- Fry for 5-10 minutes.
- Take off from the heat and mix rice, lemon juice and stir well.
- Decorate with coriander leaves.
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