Saag Paneer

Ingredients: 6 cloves garlic (lasan) 100 gms buttermilk 1kg onion (pyaj) 2 tsp garam masala 150 gms paneer, a homemade cheese 25 gms fresh ginger (adrak) 2 tsp red chili powder salt (namak) to taste 1 pound frozen spinach (palak), thawed 1 cup plain yogurt How to make … [Read more...]

Methi Matar Malai

Ingredients: 2-3 green chillies 3 tblsp ghee or butter 1 pinch asafoetida (hing) powder 1 cup boil (tel)ed green peas (matar) 1/2 tsp cumin seeds(jeera) 1 bunch methi leaves chopped 1-1/2 tblsp cashewnut (kaju)s 1/2 cup cream (malai) or malai 1 tsp sugar (cheeni) Grind … [Read more...]

Aloo Saag

Ingredients: 6 fenugreek seeds (methi) ΒΌ tsp kalonji 2 tblsp cilantro (dhania), chopped 6 potato (aloo) 4 curry leaves (kari patta) 1 1/2 tsp mango (aam) powder 2 tomato (tamatar), sliced 1 onion (pyaj), chopped 1 tsp salt (namak) 4 tblsp oil (tel) 1 tsp chili … [Read more...]

Palak Makkai Malai

Ingredients: 1/4 tsp clove cinnamon (dalchini) powder 2 tblsp green moong dal 1" piece ginger (adrak) grated salt (namak) to taste 1 small onion (pyaj) 1/2 tsp turmeric (haldi) powder 3 green chillies cut 3 tblsp ghee 1/2 cup corn kernel (makai) boiled 1/2 tsp red … [Read more...]

Methi Sabzi

Ingredients: 1/4 tsp dhania powder 1 big size tomato (tamatar) chopped 1 big size bunch fenugreek greens (methi) 1 tblsp oil (tel) 2-3 pinch turmeric (haldi) powder 1/2 tsp red chilli (lal mirch) powder 1/2 tsp each mustard & cumin seed (jeera)s 2 pinch … [Read more...]