Corn Poha


50 gms peas (matar)
2 tsp sugar (cheeni)
1 pinch asafetida (hing)
1/4 cup coriander leaves (dhania patta)
salt (namak) to taste
1 kg corn cobs (bhutta)
100 gms parched rice (poha)
3 – 4 green chilies
3 tsp oil (tel)
2 tsp grated coconut (narial)
1/2 -tsp cumin seed (jeera)
1 tsp lemon juice

How to make Corn Poha:
  • Cook corn in a pressure cooker.
  • Separate corn seeds.
  • Soak parched rice.
  • Boil peas.
  • Warm the oil in a frying pot make baghar with cumin seeds, mix in a pinch of asafetida and boiled corn.
  • Add parched rice, salt, sugar, lemon juice, coriander leaves.
  • Mix well for 10 minutes.
  • Decorate with boiled peas and grated coconut.