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MOONGJO VADO RECIPE
Ingredients:
Moong dal – 300 gms
Onions (chopped)- 50 gms
Green chillies – 8-9 nos.
Coriander leaves – 25 gms
Cumin seeds – 5 gms
Oil – to fry
Star anise – one
Salt – to taste
How to make moongjo vado:
- Soak the moong dal in water for a couple of hours.
- Grind it properly to form a smooth paste.
- Blend it with chopped onions, chillies, and coriander and cumin seeds.
- Check for salt seasoning and deep fry till golden in colour.
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