Corn Poha

Ingredients: 50 gms peas (matar) 2 tsp sugar (cheeni) 1 pinch asafetida (hing) 1/4 cup coriander leaves (dhania patta) salt (namak) to taste 1 kg corn cobs (bhutta) 100 gms parched rice (poha) 3 - 4 green chilies 3 tsp oil (tel) 2 tsp grated coconut (narial) 1/2 -tsp … [Read more...]

Bread Upma

Ingredients: 4 slices bread 1 small cut tomato (tamatar) 1/2 tsp chilli powder 1/4 tsp turmeric (haldi) powder 1/2 tsp mustard seeds (raai) 1/2 tsp divide urad dal salt (namak) to tast 1 small cut Onion (Pyaj) 2 tbsp oil (tel) How to make Bread Upma:Cut the bread … [Read more...]

Saboodana Khichdi

Ingredients: Sago 1 cup Peanuts 1 cup Fresh coconut 1/2 cup Green chillies 5-6 Potato 1 Sugar 1/2 tsp Lemon 1 Coriander 1 tbsp Cumin seeds 1/2 tsp Salt to taste Ghee 1 1/2 tbsp How to make Saboodana Khichdi:Crush the peanuts coarsely. Grate the coconut … [Read more...]