RAWA IDLI RECIPE

Ingredients:

Semolina 1 cup
Curds 1 cup
Green chillies 4-5
A few cashew nuts
A sprig of curry leaves
Mustard seeds 1/2 tsp
Salt Ghee 3tsps

How to make rawa idli:

Heat ghee in a pan and add mustard seeds. When they crackle, add curry leaves, chopped green chillies and cashew nuts.
Then add semolina and roast for a while.
Cool and add salt and curds to it. Keep aside for 15 minutes.
Grease idli cups and steam in an idli vessel for 20 minutes.
Serve hot with sambar and chutney.

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Regional

- Parsi